{"title":"Cookbooks","description":"","products":[{"product_id":"old-sturbridge-village-cookbook-fourth-edition","title":"Old Sturbridge Village Cookbook Fourth Edition","description":"\u003cp\u003e\u003cspan\u003e\"\u003cem\u003eWonderful cookery book!\u003c\/em\u003e\" from customer Mrs. Burris\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Old Sturbridge Village Cookbook is \u003c\/span\u003e\u003cspan\u003eunique in presenting not only authentic mouthwatering recipes from the late-eighteenth and early nineteenth centuries, but also adaptations for cooking in modern kitchens and information on early American foodways recipes for fireplace cooking. As the largest outdoor living history complex in the Northeast, Old Sturbridge Village has fostered the feel, and the flavors, of America's past for more than half a century. This cookbook is unique in presenting nearly 140 authentic recipes from the late-eighteenth and early-nineteenth centuries. Learn how to preserve apples for year-round use, how salt-preserved meats were freshened, how Election Cake got its name, and how to select the best fish for dinner. With a range of delicious recipes from roasts and fricassees to pies and puddings, this book is sure to be treasured by history.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\n\u003cstrong\u003ePages: \u003c\/strong\u003e218 pages\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\n\u003cstrong\u003eAuthor: \u003c\/strong\u003eThe Experts at Old Sturbridge Village\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\n\u003cstrong\u003eDimensions: \u003c\/strong\u003eapprox. 8.5\" x 0.5\" x 9\"\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003ePaperback\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"OSV Retail","offers":[{"title":"Default Title","offer_id":45543497105721,"sku":"11896","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/2085\/0745\/files\/51OVAuXAGAL._SY469_BO1_204_203_200.jpg?v=1689777025"},{"product_id":"the-american-frugal-housewife","title":"The American Frugal Housewife","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eDedicated to those who are not ashamed of Economy, this is a book of kitchen, economy, and directions written by Lydia Maria Child, American abolitionist and women's rights activist. This book contains mostly recipes, but also contains advice and hints for young housewives on how to keep their household going on a low budget, and how to save money.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\n\u003cstrong\u003ePages: \u003c\/strong\u003e130 pages\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Lydia Maria Child\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\n\u003cstrong\u003eDimensions: \u003c\/strong\u003eapprox. 4.5\" x 0.6\" x 7.5\"\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003eHardcover\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"OSV Retail","offers":[{"title":"Default Title","offer_id":45543518830905,"sku":"1072","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/2085\/0745\/files\/41EuZnu0MjL._SX272_BO1_204_203_200.jpg?v=1689776991"},{"product_id":"ultimate-dutch-oven-cookbooks","title":"The Ultimate Dutch Oven Cookbook","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eGet ready to fall in love all over again with your Dutch oven. Through 60 mouthwatering recipes, Emily and Matt Clifton, authors of \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eCork and Knife\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, show you just how practical and exciting this essential kitchen appliance can be. Be it sweet or savory, long-simmered or last-minute, there is little you can’t do in your Dutch oven―your dinners will never feel dull or complicated again. These are just some of the extraordinary dishes you’ll be making time and again for your loved ones:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003eSlow-Braised Lamb Shoulder and Potatoes with Yogurt-Mint Sauce\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003eOlive and Roasted Garlic Pull-Apart Focaccia\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003ePlum, Raspberry and Almond Crumble\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003eHard Cider–Braised Turkey Thighs with Apples and Onions\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003ePommes Frites with Three Dipping Sauces\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003eBeer-Steamed Mussels with Chorizo and Fennel\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003eWonton Soup with Homemade Dumplings and Bok Choy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\n\u003cstrong\u003ePages: \u003c\/strong\u003e152 pages\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Emily and Matt Clifton\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\n\u003cstrong\u003eDimensions: \u003c\/strong\u003eapprox. 7.5\" x 0.3\" x 9\"\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003ePaperback\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"OSV Retail","offers":[{"title":"Default Title","offer_id":45543622082873,"sku":"11255","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/2085\/0745\/files\/51OUpVjsS1L._SX218_BO1_204_203_200_QL40_FMwebp.webp?v=1689776945"},{"product_id":"maple-sugar","title":"Maple Sugar: From Sap to Syrup","description":"\u003cdiv data-mce-fragment=\"1\" data-cel-widget=\"bookDescription_feature_div\" data-csa-c-id=\"8lplfg-79iyhq-hd0f48-atgzd0\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-asin=\"160342735X\" data-csa-c-slot-id=\"bookDescription_feature_div\" data-csa-c-content-id=\"bookDescription\" data-csa-c-type=\"widget\" data-feature-name=\"bookDescription\" class=\"celwidget\" id=\"bookDescription_feature_div\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"a-expander-collapsed-height a-row a-expander-container a-spacing-base a-expander-partial-collapse-container\" data-a-expander-collapsed-height=\"140\" data-a-expander-name=\"book_description_expander\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"a-expander-content a-expander-partial-collapse-content\" aria-expanded=\"false\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eExplore the fascinating history of maple sugaring in this informative guide to all things syrup. From the tap on the tree to the pancakes on your plate, Tim Herd explains every nuanced step of the sugaring process. Learn to identify different kinds of maple trees and get inspired to tap the sugar maples in your backyard. Herd also includes tempting recipes that use syrup in old-fashioned treats like maple nut bread, maple eggnog, and pecan pie. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" data-cel-widget=\"globalStoreInfoBullets_feature_div\" data-csa-c-id=\"2dknc3-fj09n0-eowanc-a4fwi8\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-asin=\"160342735X\" data-csa-c-slot-id=\"globalStoreInfoBullets_feature_div\" data-csa-c-content-id=\"globalStoreInfoBullets\" data-csa-c-type=\"widget\" data-feature-name=\"globalStoreInfoBullets\" class=\"celwidget\" id=\"globalStoreInfoBullets_feature_div\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" data-cel-widget=\"globalStoreInfoBullets_feature_div\" data-csa-c-id=\"2dknc3-fj09n0-eowanc-a4fwi8\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-asin=\"160342735X\" data-csa-c-slot-id=\"globalStoreInfoBullets_feature_div\" data-csa-c-content-id=\"globalStoreInfoBullets\" data-csa-c-type=\"widget\" data-feature-name=\"globalStoreInfoBullets\" class=\"celwidget\"\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 144 pages\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Tim Herd\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\n\u003cstrong\u003eDimensions: \u003c\/strong\u003eapprox. 6\" x 0.5\" x 7\"\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003ePaperback\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"OSV Retail","offers":[{"title":"Default Title","offer_id":45543663370553,"sku":"1085","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/2085\/0745\/files\/61UsCTLxZhL._SX498_BO1_204_203_200.jpg?v=1689776921"},{"product_id":"maple-syrup-cookbook","title":"Maple Syrup Cookbook","description":"\u003cdiv data-mce-fragment=\"1\" data-cel-widget=\"bookDescription_feature_div\" data-csa-c-id=\"pn6r2p-3z5qgb-js1jo4-byqg91\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-asin=\"1580174043\" data-csa-c-slot-id=\"bookDescription_feature_div\" data-csa-c-content-id=\"bookDescription\" data-csa-c-type=\"widget\" data-feature-name=\"bookDescription\" class=\"celwidget\" id=\"bookDescription_feature_div\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"a-expander-collapsed-height a-row a-expander-container a-spacing-base a-expander-partial-collapse-container\" data-a-expander-collapsed-height=\"140\" data-a-expander-name=\"book_description_expander\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"a-expander-content a-expander-partial-collapse-content\" aria-expanded=\"false\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNobody has been able to capture the sensual pleasures of real maple syrup by substituting artificial ingredients. This cookbook offers a repertoire of 95 recipes featuring maple syrup as the sweetening ingredient. In addition to the classic breakfast recipes, there are starters: Orange Maple Chicken Wings and Maple Creamy Fondue. Entrees: Crispy Maple Spareribs and Maple Vinegar Roasted Pork. Baked goods: Maple Cream Biscuits and Winter Squash Spoonbread. And, of course, desserts: Tawny Maple Cheesecake, Maple Ginger Ice Cream, and the classic Sugar on Snow. Plus beverages, butters, relishes, and more.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"a-expander-content a-expander-partial-collapse-content\" aria-expanded=\"false\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"a-expander-content a-expander-partial-collapse-content\" aria-expanded=\"false\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"a-expander-content a-expander-partial-collapse-content\" aria-expanded=\"false\"\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\n\u003cstrong\u003ePages: \u003c\/strong\u003e177 pages\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Ken Haedrich\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\n\u003cstrong\u003eDimensions: \u003c\/strong\u003eapprox. 7\" x 0.5\" x 8\"\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003ePaperback\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"OSV Retail","offers":[{"title":"Default Title","offer_id":45543703413049,"sku":"1082","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/2085\/0745\/files\/51O6Nso1TqL._SX218_BO1_204_203_200_QL40_FMwebp.webp?v=1689776896"},{"product_id":"scouts-outdoor-cookbook","title":"Scouts Outdoor Cookbook","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Scout's Outdoor Cookbook emphasizes the best food preparation and techniques currently used in scouting. Thoroughly covered are recipes employing time-tested cooking methods using Dutch ovens, pots and pans, grills, and open fire. Many outstanding no-cook dishes are also provided.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEnjoy over three hundred favorite recipes of leaders from the Boy Scouts of America and the Girl Scouts of the USA, such as: Flying Pigs in Sleeping Bags, Buckeye Biscuits and Gravy, Scoutcraft Meatloaf, Worm Burgers, Johnny Appleseed Pork Chops, Black Swamp Pasta, Oooey Gooey Extwa Toowy Bwownies, Black Bart’s Salmagundi, Chicken and Varmints, Teenage Sugar Addict Orange Rolls, Barracuda Stroganoff, Jeepers Creepers Dirt Parfait, the World’s Largest S’mores, and hundreds more!\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSometimes wacky, always practical, this book will help the new camp cookie to develop a thorough foundation of basic skills, while providing the experienced chef with plenty of new recipes and techniques to add additional dimension and enjoyment to their outdoor cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\n\u003cstrong\u003ePages: \u003c\/strong\u003e365 pages\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\n\u003cstrong\u003eAuthor: \u003c\/strong\u003eChristine and Tim Conners\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\n\u003cstrong\u003eDimensions: \u003c\/strong\u003eapprox. 6\" x 0.8\" x 9\"\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003ePaperback\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"OSV Retail","offers":[{"title":"Default Title","offer_id":45543715602745,"sku":"11700","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/2085\/0745\/files\/51Hp0eQz1EL._SX329_BO1_204_203_200.jpg?v=1689776867"},{"product_id":"recipes-from-the-farmhouse","title":"Recipes from the Farmhouse","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn Recipes from the Farmhouse, you'll find a delicious harvest of easy recipes to add more fresh produce and other healthy ingredients to family meals. Start the day off with Country Breakfast Pie and Very Blueberry Coffee Cake. For lunch, how about Roasted Sweet Corn Chowder and a basket of warm Ginger Squash Muffins or Easy Pan Rolls? \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eAt dinnertime, serve up flavorful dishes like Grandma Simms' BarBQ Chicken, Herbed Marinated Pork Chops, Baked Stuffed Eggplant and Sun-Dried Tomato Meatloaf. Round out meals with Grand Champion Broccoli Salad, Cheerful Black Bean Salad, Granny's Fried Green Tomatoes and Garlic Creamed \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ePotatoes. For parties and snacking, we've included Raspberry Chicken Wings, Loaded Cauliflower Bites and other yummy appetizers. We couldn't forget dessert! You'll be proud to serve Glazed Strawberry-Rhubarb Pie, Blackberry Ricotta Pound Cake, Really Fabulous Brownies and Speedy Almond Bars to family \u0026amp; friends.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\n\u003cstrong\u003ePages: \u003c\/strong\u003e219 pages\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e267 Recipes\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Gooseberry Patch \u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e approx. 7\" x 1\" x 9\"\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003eHardcover\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"OSV Retail","offers":[{"title":"Default Title","offer_id":45543744504121,"sku":"11409","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/2085\/0745\/files\/51vvsSjiOtL._SX368_BO1_204_203_200.jpg?v=1689776843"},{"product_id":"sweet-maple-backyard-sugarmaking-from-tap-to-table","title":"Sweet Maple: Backyard Sugarmaking from Tap to Table","description":"\u003cspan data-mce-fragment=\"1\"\u003eSweet Maple is an instructional book on backyard sugarmaking that’s also the story of the family’s connection to the past on a small New England sugar farm. Throughout its pages, Michelle gives advice on:\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003cul data-mce-fragment=\"1\" class=\"a-unordered-list a-vertical\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-list-item\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe 30 different kinds of trees that can be used to make syrup (at least one of which grows in every state of the nation)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-list-item\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eInsight into how sugarmakers down south and out west— well outside of the “maple belt”—are making syrup successfully\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-list-item\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe process of making syrup, to help you decide what level is right for you\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-list-item\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHow to make alternative treats, such as lilac syrup\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-list-item\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe health benefits of maple products, which contain more than 40 antioxidants\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-list-item\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSubstituting processed sugar with all-natural maple syrup in any recipe\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-list-item\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe three steps to making maple sugar\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-list-item\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHow to make irresistible maple cream and how to enjoy it\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhile learning the art of sugarmaking alongside her husband, Michelle guides readers through every step of all-natural syrup production, with directions for tapping one tree or hundreds, while detailing the life-changing benefits of using maple syrup in the kitchen. Interspersed with sugaring techniques, tips, sidebars, and storytelling, Michelle shares more than 30 of her family’s tried-and-true maple recipes—from scones to salads.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\n\u003cstrong\u003ePages: \u003c\/strong\u003e217 pages\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Michelle Visser \u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\n\u003cstrong\u003eDimensions: \u003c\/strong\u003eapprox. 7\" x 0.5\" x 9\"\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003ePaperback\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"OSV Retail","offers":[{"title":"Default Title","offer_id":45543866663225,"sku":"1071","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/2085\/0745\/files\/51tuM0lYK2L._SX386_BO1_204_203_200.jpg?v=1689776792"},{"product_id":"new-england-pie-history-under-a-crust","title":"New England Pie: History Under a Crust","description":"\u003cp\u003ePie has been a delectable centerpiece of Yankee tables since Europeans first landed on New England’s shores in the seventeenth century. With a satisfying variety of savory and sweet, author Robert Cox takes a bite out of the history of pie and pie-making in the region. From the crackling topmost crust to the bottom layer, explore the origin and evolution of popular ingredients like the Revolutionary roots of the Boston cream. One month at a time, celebrate the seasonal fixings that fill New Englanders’ favorite dessert from apple and cherry to pumpkin and squash. With interviews from local bakers, classic recipes and some modern twists on beloved standards, this mouthwatering history of New England pies offers something for every appetite.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 142 pages\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\n\u003cstrong\u003eAuthor: \u003c\/strong\u003eRobert S. Cox\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e approx. 6\" x 0.5\" x 9\"\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003ePaperback\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"OSV Retail","offers":[{"title":"Default Title","offer_id":45543901004089,"sku":"10041","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/2085\/0745\/files\/51zMpgd2V4L.jpg?v=1689776766"},{"product_id":"ciderhouse-cookbook","title":"Ciderhouse Cookbook","description":"\u003cp\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eCider House Cookbook\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e teaches home cooks how to make a full array of traditional cider products, including cider syrups, molasses, vinegars, shrubs, and switchels, as well as apple preserves. The 127 cider-enriched recipes that follow are simple yet elegant, ranging from Oven-Roasted Asparagus with Garlicky Apple Vinaigrette to Braised Lamb Stew with Apples, Switchel, and Yogurt Mint Sauce; Cider Mimosas; Apple Pommeau Cake; and Crêpes with Fried Apples and Cider Caramel Sauce. With beautiful photography that captures the ambiance of the Cider House, this book is a deliciously loving tribute to America’s favorite fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\n\u003cstrong\u003ePages: \u003c\/strong\u003e221 pages\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\n\u003cstrong\u003eAuthors: \u003c\/strong\u003eJonathan Carr and Nicole Blum\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\n\u003cb\u003eDimensions:\u003c\/b\u003e approx. 8\" x 0.5\" x 10\"\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003ePaperback\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"OSV Retail","offers":[{"title":"Default Title","offer_id":45543957037369,"sku":"11064","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/2085\/0745\/files\/61mCOw-WhzL._SX498_BO1_204_203_200.jpg?v=1689776705"},{"product_id":"beer-lovers-new-england","title":"Beer Lover's New England: Best Breweries, Brewpubs, and Beer Bars","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-italic\"\u003eBeer Lover's New England\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003efeatures breweries, brewpubs and beer bars geared toward hop heads looking to seek out the best beers--from bitter seasonal IPAs to rich, dark stouts--New England has to offer. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-italic\"\u003eBeer Lover's\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e guides also offer beer recipes for home brewers, regional food recipes that incorporate beer, suggested regional food and beer pairings, and walkable pub crawl itineraries for craft beer-centric destinations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\n\u003cstrong\u003ePages: \u003c\/strong\u003e342 pages\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\n\u003cstrong\u003eAuthor: \u003c\/strong\u003eNorman Miller\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\n\u003cstrong\u003eDimensions: \u003c\/strong\u003eapprox. 7.5\" x 0.5\" x 9.25\"\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003ePaperback\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"OSV Retail","offers":[{"title":"Default Title","offer_id":45543978139961,"sku":"11892","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/2085\/0745\/files\/Beer-Lovers-Beer-Lover-s-New-England-Best-Breweries-Brewpubs-Beer-Bars-Edition-2-Paperback-9781493007523_fb03f7c1-63e4-42fc-9b80-407c28b00a18_1.a46a2e101ee8ba7c65acb460acc5d967.jpg?v=1690996937"},{"product_id":"the-new-england-catch-seafood-cookbook","title":"The New England Catch: A Seafood Cookbook","description":"\u003cdiv id=\"bookDescription_feature_div\" class=\"celwidget\" data-feature-name=\"bookDescription\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"bookDescription\" data-csa-c-slot-id=\"bookDescription_feature_div\" data-csa-c-asin=\"1493019325\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"44yvo6-640h6m-vszw30-5ejbht\" data-cel-widget=\"bookDescription_feature_div\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-a-expander-name=\"book_description_expander\" data-a-expander-collapsed-height=\"140\" class=\"a-expander-collapsed-height a-row a-expander-container a-spacing-base a-expander-partial-collapse-container\" data-mce-fragment=\"1\"\u003e\n\u003cdiv aria-expanded=\"false\" class=\"a-expander-content a-expander-partial-collapse-content\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe New England Catch is a collection of 100 seafood recipes plus recipes for complementary side-dishes, breads and desserts with stories about and photos of the New England fishing industry and the fisherman. Dozens of brief little stories about the history and culture including literary quotes, and small sidebars are also included.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"globalStoreInfoBullets_feature_div\" class=\"celwidget\" data-feature-name=\"globalStoreInfoBullets\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"globalStoreInfoBullets\" data-csa-c-slot-id=\"globalStoreInfoBullets_feature_div\" data-csa-c-asin=\"1493019325\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"kzsims-fa09b4-ry6u5r-5y1iml\" data-cel-widget=\"globalStoreInfoBullets_feature_div\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"celwidget\" data-feature-name=\"globalStoreInfoBullets\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"globalStoreInfoBullets\" data-csa-c-slot-id=\"globalStoreInfoBullets_feature_div\" data-csa-c-asin=\"1493019325\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"kzsims-fa09b4-ry6u5r-5y1iml\" data-cel-widget=\"globalStoreInfoBullets_feature_div\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProduct Details: \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"celwidget\" data-feature-name=\"globalStoreInfoBullets\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"globalStoreInfoBullets\" data-csa-c-slot-id=\"globalStoreInfoBullets_feature_div\" data-csa-c-asin=\"1493019325\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"kzsims-fa09b4-ry6u5r-5y1iml\" data-cel-widget=\"globalStoreInfoBullets_feature_div\" data-mce-fragment=\"1\"\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\n\u003cstrong\u003ePages: \u003c\/strong\u003e181 pages\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Martha Watson Murphy \u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\n\u003cstrong\u003eDimensions: \u003c\/strong\u003eapprox. 8\" x 0.6\" x 10\"\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003ePaperback\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\n\u003cstrong\u003eNew England \u003c\/strong\u003etopic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"OSV Retail","offers":[{"title":"Default Title","offer_id":45544005501241,"sku":"1091","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/2085\/0745\/files\/The-New-England-Catch-A-Seafood-Cookbook-Paperback-9781493055838_ea8eb8b2-f94d-49c2-8388-e7b5fdb6b4a4.072e98eec8aca58e17e0640db242c4db.jpg?v=1690995358"},{"product_id":"boiling-off-maple-sugaring-in-maine","title":"Boiling Off: The Story of Maple Sugaring in Maine","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn 1964 three cousins tapped three thousand sugar maples deep in the Maine woods. They called themselves Jackson Mountain Maple Farm. Boiling Off is the story of making Maine maple syrup commercially in Temple, Maine, for fifty-some years, and how a thirty-year technology revolution beginning in the 1980s changed the face of Maine sugaring forever.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWoven into the story of Jackson Mountain Maple Farm is the history of Maine sugaring beginning in Farmington in 1781, when Stephen Titcomb boiled off the first official pure Maine maple syrup in a cast iron kettle. Boiling Off tracks the evolution of sugaring technology from Titcomb’s kettle to reverse osmosis and heat exchangers; follows sap gathering techniques from buckets and oxen-drawn drays to plastic tubing and vacuum pumps; and records production in Maine from 8,000 gallons of maple syrup in 1985 to 709,000 gallons in 2017. The story describes the subtleties of syrup flavor, how it is properly graded, and the art of making award-winning maple syrup. It also reveals who produces Maine maple syrup, where it is harvested, and how L. L. Bean first came to stock it on their shelves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\n\u003cstrong\u003ePages: \u003c\/strong\u003e215 pages\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\n\u003cstrong\u003eAuthor: \u003c\/strong\u003eJohn Hodgkins\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\n\u003cstrong\u003eDimensions: \u003c\/strong\u003eapprox.\u003cstrong\u003e \u003c\/strong\u003e6\" x 0.5\" x 8\"\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003ePaperback\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"OSV Retail","offers":[{"title":"Default Title","offer_id":45544016183609,"sku":"1084","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/2085\/0745\/files\/Boiling-Off-Maple-Sugaring-in-Maine-Paperback-9781608936847_e0d0b5ea-a74f-4764-8d24-6ece4147e6d1_1.56bbee5fb8dde3aa511b122ab607e0f2.jpg?v=1690995237"},{"product_id":"new-england-desserts","title":"New England Desserts: Classic and Creative Recipes for All Seasons","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHomemade cakes, cookies, candies, pies, crisps, cobblers, crumbles, and ice cream—year round!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSince the very first taste of maple syrup, New Englanders have pined for something sweet. The region’s native plants (corn, squash, pumpkins), orchard fruits, fresh dairy products, even the early ice industry, have all been used over the past four centuries to create culinary inspirations for our developing nation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrom the mountains of Maine to the farms of Vermont to the beachside villages of Cape Cod, New England has earned a reputation for fantastic desserts. What started out as necessary, high-calorie sustenance has become an exercise in pleasure and a celebration of the seasons.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIndeed, it’s not officially summer in New England until shortcake is soaked in sweet strawberries and cream. Soon blueberries, cherries, peaches, blackberries, and plums make an appearance, begging for crisp, nutty toppings, buttery crusts, and a melting pool of vanilla ice cream. New Englanders know how to sweeten the pot by bringing out the best in local ingredients. The result of this vibrant seasonal calendar is a rich repertoire of flavors ripe for celebration and reinvention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 236 pages\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\n\u003cstrong\u003eAuthor: \u003c\/strong\u003eTammy Donroe Inman\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e approx. 7.25\" x 1\" X 9.25\"\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003eHardcover\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"OSV Retail","offers":[{"title":"Default Title","offer_id":45544026702137,"sku":"10695","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/2085\/0745\/files\/New-England-Desserts-Classic-and-Creative-Recipes-for-All-Seasons-Hardcover-9781493063741_a3229e65-f749-4e02-9266-f2434f04c3cf.16887580c63f4b6585cd1f5d9f146c8a.jpg?v=1690995178"},{"product_id":"fluff-the-sticky-sweet-story-of-an-american-icon","title":"Fluff: The Sticky Sweet Story of an American Icon","description":"\u003cdiv data-cel-widget=\"bookDescription_feature_div\" data-csa-c-id=\"7ob19s-hrymy9-xujhae-bt7rvc\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-asin=\"1934598194\" data-csa-c-slot-id=\"bookDescription_feature_div\" data-csa-c-content-id=\"bookDescription\" data-csa-c-type=\"widget\" data-feature-name=\"bookDescription\" class=\"celwidget\" id=\"bookDescription_feature_div\"\u003e\n\u003cdiv class=\"a-expander-collapsed-height a-row a-expander-container a-spacing-base a-expander-partial-collapse-container\" data-a-expander-collapsed-height=\"140\" data-a-expander-name=\"book_description_expander\"\u003e\n\u003cdiv class=\"a-expander-content a-expander-partial-collapse-content\"\u003e\u003cspan\u003eAt the turn of the twentieth century, Boston was a booming candy town. Of all the tantalizing treats, nothing has stuck around like Marshmallow Fluff. Since that time, the small, family-run company Durkee-Mower has churned out a century of Fluff with the secretive air of Willy Wonka. Little has been made of this extraordinary legacy―until now. To author Mimi Graney, Fluff is more than a retro ingredient. It is a story about the merits and pitfalls of adaptation and innovation. Graney deftly brings the factory floor alive, weaving a fascinating narrative about New England's forgotten candy industry, changing social roles for women, the advent of commercial radio and modern advertising, and the supermarket revolution. Fluff has survived two world wars, corporate attacks, nutrition battles, and the rise and fall of manufacturing towns. The world has changed around it, yet this icon remains the same.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-expander-content a-expander-partial-collapse-content\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-expander-content a-expander-partial-collapse-content\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-expander-content a-expander-partial-collapse-content\"\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\n\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003ePages:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"a-list-item\"\u003e 224 pages\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Mimi Graney \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\n\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eDimensions:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"a-list-item\"\u003e approx. 6\" x 0.5\" x 9\"\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003ePaperback\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"OSV Retail","offers":[{"title":"Default Title","offer_id":45544039055673,"sku":"10696","price":18.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/2085\/0745\/files\/Fluff-The-Sticky-Sweet-Story-of-an-American-Icon-Paperback-9781934598191_46d3186e-bf81-41fd-ab97-7fea745dc782.e911cb644d3d3fb68a70c8f9a5ab1695.jpg?v=1690995031"},{"product_id":"our-family-recipes-journal","title":"Our Family Recipes Journal","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePreserve and organize all your favorite family recipes -- past, present, and future -- in this attractive recipe journal. \u003c\/span\u003eRecord the recipe, the source, and why it holds special meaning for your family, as you create a treasure-trove of delicious and nostalgic memories!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eJournal includes recipe pages for Appetizers; Soups, Salads, \u0026amp; Sandwiches; Side Dishes; Main Courses; Desserts; Beverages; and More Recipes\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eYou'll also find measurement equivalents, substitution suggestions, kitchen tips, a glossary of cooking terms, and more\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eInside back cover pocket for extra notes and other mementos\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSturdy hardcover binding\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e approx. 6\" x 8\"\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 144 pages\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"OSV Retail","offers":[{"title":"Default Title","offer_id":45544057274681,"sku":"10582","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/2085\/0745\/files\/Our-Family-Recipes-Hardcover-9781441319487_ef4c69bc-ad19-4a79-98aa-16bbaf8ff027_1.23864fd8ae1999a8f46e25a8d28709cb.jpg?v=1690994789"},{"product_id":"town-in-a-pumpkin-bash","title":"Town in a Pumpkin Bash","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eIn the quaint seaside village of Cape Willington, Maine, Candy Holliday has a mostly idyllic life, tending to the Blueberry Acres farm she runs with her father and occasionally stepping in to solve a murder or two…\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eHalloween is fast approaching, and preparations for the Pumpkin Bash, Cape Willington’s annual autumn festival, are well underway. Candy is running this year’s haunted hayride, in the hopes of making some extra cash. But when she discovers a real dead body near some fake tombstones, Candy’s side job becomes a full-blown investigation to find out who turned a holiday attraction into a real horror show.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eWill Candy’s keen eye for detail unearth buried town secrets? As her search leads her through old graveyards and a haunted house, Candy will discover that not all of the skeletons hidden in this small town’s closets are Halloween decorations…\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eINCLUDES DELICIOUS RECIPES!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003ePages:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e 326 \u003c\/span\u003epages\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eAuthor:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eB.B. Haywood\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e approx. 4.25\" x 0.9\" x 6.75\"\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePaperback\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Old Sturbridge Village Store","offers":[{"title":"Default Title","offer_id":45902267613497,"sku":"11312","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/2085\/0745\/files\/TowninaPumpkinBash.jpg?v=1690985157"},{"product_id":"big-book-of-cider-making","title":"The Big Book of Cider Making","description":"\u003cp\u003e\u003cspan\u003eBest-selling authors and acclaimed fermentation teachers Christopher Shockey and Kirsten K. Shockey turn their expertise to the world of fermented beverages in the most comprehensive guide to home cidermaking available. The Shockeys' years of experience cultivating an orchard and their experiments in producing their own ciders have led them to a master formula for cidermaking success, whether starting with apples fresh from the tree or working with store-bought juice. They explore in-depth the different phases of fermentation and the entire spectrum of complex flavor and style possibilities, with cider recipes ranging from cornelian cherry to ginger, and styles including New England, Spanish, and late-season ciders. For those invested in making use of every part of the apple, there's even a recipe for vinegar made from the skins and cores leftover after pressing. This thorough, thoughtful handbook is an empowering guide for every cidermaker, from the beginner seeking foundational techniques and tips to the intermediate cider crafter who wants to expand their skills.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv id=\"product_tabs\"\u003e\n\u003cdiv class=\"tab-content tab_data_container normaltext\"\u003e\n\u003cdiv id=\"section2_tab_947\" class=\"tab-pane active\" role=\"tabpanel\"\u003e\n\u003cul\u003e\n\u003cli\u003eAuthor: Christopher Shockey, Kirsten K. Shockey\u003c\/li\u003e\n\u003cli\u003eSize: 8 X 9\u003c\/li\u003e\n\u003cli\u003eFormat: Paperback\u003c\/li\u003e\n\u003cli\u003ePages: 336\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Old Sturbridge Village Store","offers":[{"title":"Default Title","offer_id":49862081347897,"sku":"1077","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/2085\/0745\/files\/bigbookcdrFULL_6ce83431-84f0-44a7-953d-a8a698523791.jpg?v=1725636829"},{"product_id":"the-cranberry-cookbook-year-round-dishes-from-bog-to-table","title":"The Cranberry Cookbook: Year-Round Dishes From Bog to Table","description":"\u003cp\u003e\u003cspan\u003eThe Cranberry Cookbook, celebrates the cranberry’s position as an honest American fruit, a true “local food.” Along with blueberries and Concord grapes, cranberries were growing on North American soil and were sustaining the natives, long before the Europeans crossed the Atlantic. With over fifty recipes, The Cranberry Cookbook is a gallery for the sweet-tart flavor and versatility of the cranberry. The recipes are not only traditional, but also reflect today’s vibrant, imaginative cooking style to which the cranberry easily adapts. Emphasizing the fruit’s American roots, The Cranberry Cookbook profiles the industry and is peppered with fun features and healthful facts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-nostyle a-vertical a-spacing-none detail-bullet-list\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eAuthor: Sally Pasley Vargas\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eHardcover ‏\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003eLength: \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e128 pages\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eDimensions:‎\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e8.2 x 0.6 x 8.35 inches\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Old Sturbridge Village Store","offers":[{"title":"Default Title","offer_id":49862094356793,"sku":"1093","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/2085\/0745\/files\/91NY1ckBmML._SY466.jpg?v=1725637422"},{"product_id":"open-hearth-cookbook","title":"Open Hearth Cookbook: Recapturing the Flavor of Early America","description":"\u003cp\u003e\u003cspan\u003eFood cooked in the fireplace tastes better than food cooked in most conventional methods today, say the authors and this book shows how twenty-first century folks can enjoy hearth-cooked meals today. Surprisingly few pieces of special equipment are needed, especially for camping families. The authors emphasize the appliances and techniques that make open-hearth cooking realistic in today's homes where the fireplace is not in the kitchen.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe authors explain the art of building a good cooking fire and maintaining the three basic temperatures - low, medium and high - needed to prepare almost all foods, and suggest ways to keep the hearth clean and the cook safe. Each chapter on technique tells how things were done in the old days, and then goes on to demonstrate techniques for today. The authors have added substantial new material since original publication in 1982, and completely updated the resources section of the book.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSuzanne Goldenson and her husband are serious cooks and collectors of early American cooking implements. Doris Simpson is co-owner of a restaurant and once helped cook a Thanksgiving dinner over an open hearth for Craig Claiborne.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat: \u003c\/strong\u003ePaperback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor: \u003c\/strong\u003eSuzanne Goldenson, Doris Simpson\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages: \u003c\/strong\u003e164\u003c\/li\u003e\n\u003cli\u003eCover features a photo from OSV!\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Old Sturbridge Village Store","offers":[{"title":"Default Title","offer_id":50389593981241,"sku":"1095","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/2085\/0745\/files\/81qcLoFcTjL.jpg?v=1737738382"},{"product_id":"the-fresh-honey-cookbook","title":"The Fresh Honey Cookbook: 84 Recipes from a Beekeepers Kitchen","description":"\u003cp\u003e\u003cspan\u003eIndulge your sweet tooth all year long with honey’s many seasonal flavors. Use avocado honey to add depth to April’s baby carrots; spice up your July peaches with sourwood honey; and add some cranberry honey to November’s Thanksgiving spread. This delightful book is filled with bits of honey lore and beekeeping history to sweeten your exploration of the varied and delicious ways you can use honey every day. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Laurey Masterton\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 208 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat: \u003c\/strong\u003ePaperback\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDimensions: \u003c\/strong\u003e7.2 x 0.85 x 8.95 inches\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Old Sturbridge Village Store","offers":[{"title":"Default Title","offer_id":50687475548473,"sku":"1083","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/2085\/0745\/files\/freshhoneyckbk.jpg?v=1745520145"},{"product_id":"the-founding-foodies-american-meals-that-wouldnt-exist-today-if-not-for-washington-jefferson-and-franklin","title":"The Founding Foodies: American Meals that Wouldn't Exist Today If Not For Washington, Jefferson, and Franklin","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eEver wonder how certain foods came to be such huge staples of American culinary history? In this fascinating mashup between history book and cook book, one of America's Founding Fathers could be at the source!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFood writer Dave DeWitt entertainingly describes how some of America's most famous colonial leaders―like George Washington, Thomas Jefferson, and Benjamin Franklin―not only established America's political destiny, but also revolutionized the very foods we eat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBeyond their legacy as revolutionaries and politicians, the Founding Fathers of America were first and foremost a group of farmers. Like many of today's foodies, they ardently supported sustainable farming and ranching, exotic imported foods, brewing, distilling, and wine appreciation. Explore their passion for the land and the bounty it produced through an intriguing narrative, sprinkled with recipes that showcase their love of food and the art of eating that would ultimately become America's diverse food culture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eFeatures over thirty authentic colonial recipes, including:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eThomas Jefferson's ice cream\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eA recipe for beer by George Washington\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eMartha Washington's fruitcake\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eMedford rum punch\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eTerrapin soup\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-weight: bold;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-weight: bold;\"\u003e\u003cspan class=\"a-list-item\"\u003eProduct Details: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Dave DeWitt\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 336\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"a-list-item\"\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e \u003cspan class=\"a-text-bold\"\u003e‎\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-list-item\"\u003e6 x 0.84 x 8 inches\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Old Sturbridge Village Store","offers":[{"title":"Default Title","offer_id":51074001699129,"sku":"12510","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/2085\/0745\/files\/Founding-Foodies-The-9781402217869_e8da9eef-d0f3-4c33-8459-38359d4715bf.df1573385c182347f55e6e781bb97022.avif?v=1755022274"},{"product_id":"the-pickled-pantry-from-apples-to-zucchini-150-recipes-for-pickles-relishes-chutneys-more","title":"The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys \u0026 More","description":"\u003cp\u003e\u003cspan\u003eBlending your grandmother’s pickling know-how with today’s Internet resources, Andrea Chesman shows you how easy it is to fill your pantry with tasty homemade sauerkraut, Salt-Cured Dilly Beans, and Rosemary Onion Confit. Explaining classic techniques in simple language, guiding you to helpful websites, and making you laugh with humorous stories, Chesman provides inspiration and encouragement for both first-time picklers and dedicated home canners. 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This diaspora of curry brings alive not only the most iconic, category-defining recipes from these continents, but also the history, lore, anecdotes, and familial remembrances that fashion each dish. It delves into the story of curry—what it was and what it is, the places to which it has traveled and the ways it has evolved en route (whether because of local ingredients, cultural tastes, or other factors)—and embraces the many interpretations and definitions of this beloved dish.  It makes the flavors of these scintillating curries accessible to the everyday home cook. On the Curry Trail is at once a mash note and an education—one rich in history and sense of place—that tells the definitive, delectable story of this beguiling dish in 50 irresistible recipes. 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So much so that some families choose to remember their loved ones through the dishes they made and the food that brought comfort to those around them by immortalizing their recipes on their gravestones.\u003cbr\u003eRosie Grant, the creator behind @GhostlyArchive, has been searching out and documenting this interesting phenomenon. In \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eTo Die For\u003c\/span\u003e\u003cspan\u003e, Rosie collects 40 recipes she’s found across the globe, carved into headstones or associated with a grave that has a story to share. Each recipe is accompanied by an interview with the remaining family, plus photography of the food, the gravestone, and any memorabilia the family wanted to share.\u003cbr\u003eRecipes include:\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSpritz Cookies\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHomemade Fudge\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eChicken Soup\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eFrench Silk Pie\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eGuava Cobbler\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e…and more!\u003cbr\u003eThoughtfully and respectfully explored, Rosie has documented this connection between food, legacy, and family, remembering the deceased through the recipes they most loved, and giving their families a platform to share their loved one’s story and cherished dish with the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003e\u003cb data-olk-copy-source=\"MailCompose\"\u003eProduct Details: \u003c\/b\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAuthor: \u003c\/b\u003eRosie Grant\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePages: \u003c\/b\u003e176\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFormat: \u003c\/b\u003eHardcover\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDimensions: \u003c\/b\u003e7 x 1.02 x 9 inches\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Old Sturbridge Village Store","offers":[{"title":"Default Title","offer_id":51657470640441,"sku":"13532","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/2085\/0745\/files\/51qGDtu4CfL._SY445_SX342_QL70_FMwebp.webp?v=1767462941"},{"product_id":"unbrielievable","title":"Unbrielievable!","description":"\u003cp\u003e\u003cspan\u003eWe love cheese. 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Now, for the first time, you can share Little Sal’s love of blueberries with this charming cookbook of thirty family-friendly, blueberry-based recipes to enjoy, including:\u003cbr\u003e\u003cbr\u003e• \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eClassics:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eBlueberry Pie and Blueberry Muffins\u003cbr\u003e•\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eBreakfast Treats:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eBerry Blue Smoothie and Blueberry Coffee Cake with Streusel\u003cbr\u003e• \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eDelicious Desserts:\u003c\/span\u003e\u003cspan\u003e Moose Tracks Blondies and Blueberry-Coconut Cupcakes\u003cbr\u003e\u003cbr\u003eFeaturing the author’s original illustrations as well as new drawings inspired by the iconic images in the book, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBlueberries for Sal Cookbook\u003c\/span\u003e\u003cspan\u003e invites you to imagine all the ways Little Sal enjoyed her berries after that memorable day on Blueberry Hill.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cb data-olk-copy-source=\"MailCompose\"\u003eProduct Details: \u003c\/b\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAuthor: \u003c\/b\u003eRobert McCloskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePages: \u003c\/b\u003e128 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFormat: \u003c\/b\u003eHardcover\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDimensions: \u003c\/b\u003e5.2 x 0.71 x 7.24 inches\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Old Sturbridge Village Store","offers":[{"title":"Default Title","offer_id":54211940712761,"sku":"11764","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/2085\/0745\/files\/81m-GTLi0rL._SY425.jpg?v=1784916618"},{"product_id":"flavors-from-the-garden","title":"Flavors from the Garden","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cstrong\u003eEighty seasonal recipes from master gardener William Woys Weaver will inspire victory gardeners and CSA shoppers to turn heirloom vegetables into delicious dishes.\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eAs a trusted expert in the lore of the garden, you can’t do much better than celebrated author, chef, and custodian of the Roughwood Seed Collection, William Woys Weaver. With recipes that follow the seasons, each chapter guides the reader from the garden to the kitchen to the table, an invaluable and enjoyable resource of growing, harvesting, cooking, and preserving knowledge.\u003cbr\u003e\u003cbr\u003eComforting dishes included here range from fresh salads, slaws, and stir-fries to hearty soups and baked goods. Conserves, marmalades, and pickles preserve peak-season produce for yearlong enjoyment.\u003cbr\u003eWeaver’s plant-centric recipes include Pennsylvania Dutch favorites as well as inspirations from his global travels. With each bite, these recipes present the delicious biodiversity of local produce and careful preparation. Essays and sidebars enrich the reader’s experience with practical tips on the proper treatment of ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003e\u003cb data-olk-copy-source=\"MailCompose\"\u003eProduct Details: \u003c\/b\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAuthor: \u003c\/b\u003eWilliam Woys Weaver\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePages: \u003c\/b\u003e208\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFormat: \u003c\/b\u003eHardcover\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDimensions: \u003c\/b\u003e8.31 x 0.97 x 10.28 inches\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Old Sturbridge Village Store","offers":[{"title":"Default Title","offer_id":67575810818361,"sku":"1073","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/2085\/0745\/files\/51jOe0siQcL._SX342_SY445_FMwebp.webp?v=1793385946"},{"product_id":"our-favorite-cranberry-recipes","title":"Our Favorite Cranberry Recipes","description":"\u003cp\u003e\u003cspan\u003eWhen you think of cranberries, what usually first comes to mind? We think about so many ways of using this little red fruit in the fall and winter seasons. But cranberries can be used year ’round in such a variety of ways! For Our Favorite Cranberry Recipes, we’ve rounded up 62 recipes that we’re sure your family will enjoy.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eStart the day with French Toast with Honey Cranberries or a savory Sausage-Cranberry Quiche. For a get-together with family \u0026amp; friends, serve up Cranberry Chicken Wings, Bruschetta with Cranberry Relish and Sally's Spiced Cider. Dinner is so delicious with Cranberry Pot Roast or Harvest Turkey Pot Pie...round out the menu with Marie’s Ribbon Salad and Nutty Sausage \u0026amp; Cranberry Stuffing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTo top it all off, how about Cranberry-Pecan White Chocolate Pie or Judy’s Brownie Cookies! You'll also find scrumptious breads and beverages, as well as a variety of cranberry relishes, sauces and spreads. Have fun choosing some of our favorites!\u003c\/span\u003e\u003c\/p\u003e","brand":"Old Sturbridge Village Store","offers":[{"title":"Default Title","offer_id":67575911285049,"sku":"1080","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/2085\/0745\/files\/our-favorite-cranberry-recipes-9781620933756_lg.jpg?v=1794248507"},{"product_id":"smoking-bacon-and-hog-cookbook","title":"Smoking Bacon and Hog Cookbook","description":"\u003cp\u003e\u003cspan\u003eAward-Winning Smoker Recipes for Ribs, Pulled Pork, Bacon and More\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFor a Weber Smokey Mountain Cooker, Insulated Vertical Smokers Like a Humphrey's BBQ, as well as Barrel Smokers\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBill Gillespie, whose barbecue team was named Grand Champion of the prestigious American Royal Barbecue Invitational, also won the Jack Daniel's Invitational with his pulled pork recipe. In short, Bill is passionate about and good at smoking pork.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn his second book, Bill shares new versions of his award-winning competition pork recipes, as well as easy homemade bacon, unique fatties (stuffed and smoked sausages), incredible chops and roasts, and then takes it to the next level with his outstanding whole hog cooking technique.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBill explains all the secrets that elevate his smoking to the top of the game. His recipes are simple and easy to follow; the results are amazing. If you like smoking or know someone who does, you need to have or gift this exceptional collection of recipes from one of the top pitmasters of BBQ.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003e\u003cb data-olk-copy-source=\"MailCompose\"\u003eProduct Details: \u003c\/b\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAuthor: \u003c\/b\u003eBill Gillespie\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePages:\u003c\/b\u003e 192\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFormat: \u003c\/b\u003ePaperback\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Old Sturbridge Village Store","offers":[{"title":"Default Title","offer_id":67576727896377,"sku":"11254","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/2085\/0745\/files\/720_1.jpg?v=1793387025"},{"product_id":"pig-beach-bbq-cookbook","title":"Pig Beach BBQ Cookbook","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003e“I love Matt and Shane and the rest of the gang at Pig Beach. It’s not Father’s Day for me and my family if I’m not chowing down on some Pig Beach BBQ. Now, with this book, every day can be a Pig Beach Father’s Day. You’re welcome, America.”-Al Roker, Weatherman\/Co-Anchor on NBC’s \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eToday Show\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eA delicious deep dive into the world of barbecue from the celebrated chefs behind the popular restaurants Pig Beach\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMatt Abdoo and Shane McBride cut their teeth preparing three-star Italian and French cuisine, but in their spare time, what they really loved cooking (and eating) was barbecue. Eventually, they traded in their Michelin star kitchens for a smoker and opened their dream restaurant: a laid-back eatery that pays homage to the culinary traditions of American BBQ but isn’t afraid to experiment with worldly influences.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNow, you can master Matt and Shane’s smoky meats and championship-winning sauces at home. With more than 50 mouthwatering recipes, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ePig Beach BBQ Cookbook\u003c\/span\u003e\u003cspan\u003e includes everything from traditional favorites like buffalo wings and smoked beef brisket, to groundbreaking new dishes like Mojo-Marinated St. Louis Ribs and Secret Spice Pecan Candied Bacon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn essential read for every at-home pitmaster,\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e Pig Beach BBQ Cookbook\u003c\/span\u003e\u003cspan\u003e is also a definitive barbecue tour of the United States. By sharing tricks of the trade from experts in every region, it explains once and for all how North Carolina ’cue differs from Texas ’cue, and teaches you how to recreate those distinct and delicious flavors no matter where you live.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003e\u003cb data-olk-copy-source=\"MailCompose\"\u003eProduct Details: \u003c\/b\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAuthor: \u003c\/b\u003eMatt Abdoo and Shane McBride\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePages: \u003c\/b\u003e304\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFormat: \u003c\/b\u003eHardcover\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDimensions: \u003c\/b\u003e20.57 x 2.29 x 23.11 cm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Old Sturbridge Village Store","offers":[{"title":"Default Title","offer_id":67576861622585,"sku":"11714","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/2085\/0745\/files\/618Tv372giL._SX342_SY445_ML2.jpg?v=1793385284"},{"product_id":"the-little-book-of-marmalade","title":"The Little Book of Marmalade","description":"\u003cp\u003e\u003cspan\u003eA perfect guide to making marmalade from the award-winning Lucy Deedes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMarmalade had been around for hundreds of years – as a Portuguese sweetmeat, an after-dinner digestif, an aphrodisiac – before it turned into the most famous breakfast ingredient ever.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt has been a household staple for over 200 years, including the Queen (who reputedly had Tiptree Orange Marmalade on her white toast).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSome like a clear jelly marmalade, with just a few wafers of peel hanging like seahorses in the jar; some a firm orange mixture with no extras. 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This love song to animal fat and salt has blossomed into a bona fide culinary movement, throughout America and beyond, of curing meats and making sausage, pâtés, and confits. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCharcuterie: Revised and Updated\u003c\/span\u003e\u003cspan\u003e will remain the ultimate and authoritative guide to that movement, spreading the revival of this ancient culinary craft.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEarly in his career, food writer Michael Ruhlman had his first taste of duck confit. The experience “became a fascination that transformed into a quest” to understand the larger world of food preservation, called charcuterie, once a critical factor in human survival. He wondered why its methods and preparations, which used to keep communities alive and allowed for long-distance exploration, had been almost forgotten. Along the way he met Brian Polcyn, who had been surrounded with traditional and modern charcuterie since childhood. “My Polish grandma made kielbasa every Christmas and Easter,” he told Ruhlman. At the time, Polcyn was teaching butchery at Schoolcraft College outside Detroit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRuhlman and Polcyn teamed up to share their passion for cured meats with a wider audience. The rest is culinary history. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCharcuterie: Revised and Updated\u003c\/span\u003e\u003cspan\u003e is organized into chapters on key practices: salt-cured meats like pancetta, dry-cured meats like salami and chorizo, forcemeats including pâtés and terrines, and smoked meats and fish. Readers will find all the classic recipes: duck confit, sausages, prosciutto, bacon, pâté de campagne, and knackwurst, among others. Ruhlman and Polcyn also expand on traditional mainstays, offering recipes for hot- and cold-smoked salmon; shrimp, lobster, and leek sausage; and grilled vegetable terrine. All these techniques make for a stunning addition to a contemporary menu.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThoroughly instructive and fully illustrated, this updated edition includes seventy-five detailed line drawings that guide the reader through all the techniques. 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From floral IPAs to rich porters and stouts, and tart lambic ales to gluten-free options, there is a beer for every taste. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFood on Tap\u003c\/span\u003e\u003cspan\u003e is an accessible guide to using these delicious brews to add complex flavor and exciting twists to classic and new recipes such as:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSausage Crusted Helles and Kale Quiche\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSummer Saison Tomato Bisque\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eBarleywine Beef Short Rib Stew\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eChocolate Pecan Coconut Porter Cake\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eBeautiful original photography will have your mouth watering, so pour a draft and get ready to cook with beer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e75 color photographs\u003c\/span\u003e\u003c\/p\u003e","brand":"Old Sturbridge Village Store","offers":[{"title":"Default Title","offer_id":67576877941049,"sku":"11757","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/2085\/0745\/files\/61AOeflzkPL._SL1200.jpg?v=1792867146"},{"product_id":"my-kitchen-chalkboard","title":"My Kitchen Chalkboard","description":"\u003cp\u003e\u003cspan\u003eFaced with the never-simple task of feeding her busy family every night, food writer Leigh Belanger turned to her kitchen chalkboard, planning out her weekly dinner menus in order to keep the chaos at bay. She quickly discovered the merits of modern menu planning: it saves time and money, produces better dishes, cuts down on waste, and returns creativity to the kitchen. Most importantly, she found that a good plan preserves sanity. This stunning and approachable cookbook is an invaluable guide for families who want to eat locally and in season but know that getting dinner on the table requires a dash of reality. Sixteen seasonal menus lay out the strategy, starting with a “big cook” and clever tips on how to use that food in new and inventive dishes throughout the week. 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