New England Cooking: Seasons and Celebrations
Pickup available at Ox & Yoke Store located in Oliver Wight Building
Usually ready in 24 hours
A wonderful compilation of outstanding dishes that draw from a distinctive regional culinary tradition: First Harvests; The Wanderers' Return; Spring Holidays; Beside the Sea; Berry Season; Shakes & Gardeners; Heritage Days; Harvest Festivals; Wine, Beer & Cider in New England; Thanksgiving; Party Time; Cold Weather Fun; and Once A Year. From Smoked Scallop Crostini with Radish Butter; Peppered Tuna with Sweet Potato Puree; Nantucket Portuguese Bread; and Pumpkin Chiffon Pie with a Gingernut Crust; to Muireann Glenmullen's Cranberry-Nut Soda Bread; Apple-Raisin Hand Pies; Cider-Baked Winter Vegetables; and Indian Pudding, New England Cooking offers superb recipes that will please any palate and satisfy any appetite.
- Pages: 243 pages
- Author: Claire Hopley
- Dimensions: approx. 7.5" x 0.8" x 9"