The Art of Cookery Made Plain and Easy

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The first American edition of this staple of the American household during the Revolutionary War. How to market. How to roast and broil and fry. Gravies, sauces, hashes, fricassees, ragouts.


Author: Hannah Glasse
Paperback: 336 pages
Publisher: Applewood Books; Reprint edition (June 1, 1998)