Sugaring

$17.99
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Nora and Gramp are collecting sap from maple trees to make maple syrup. The horses, Bonnie and Stella, are working hard, too, pulling the heavy sap tank through the snow from tree to tree. This third story about Nora and her grandparents brings the beauty of a Vermont farm in early spring vividly to life.

Product Details:

  • Author Jessie Haas
  • 10.75 x .5 x 8.25
  • 24 page, hardcover
  • reading age 4-8 years
Additional Product Details

History of Maple: The production of maple syrup is one of only a few agricultural processes in North America that is not a European colonial import. In the early 1800s, maple sugar became a staple in New England, due to its low cost in comparison to imported cane sugar. Many dairy farmers would produce maple sugar and syrup in their farm's off season as a secondary from of income. Maples are usually tapped beginning between 30 and 40 years of age, but can continue to be tapped for sap until they are more than 100 years old.

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