Pure Maple Cream

$16.50
Shipping calculated at checkout.

Pickup available at Ox & Yoke Store located in Oliver Wight Building

Usually ready in 24 hours

Created by boiling maple syrup to a specific temperature and then quickly cooling and stirring it until it becomes creamy. Maple cream makes a great spread on toast, frosting on cakes, or enhancement to oatmeal.

Product Details:

  • 8oz (226g)
  • 100% pure maple cream
  • Refrigerate after opening
  • Ingredients: Pure Maple Syrup
  • Nutrition Facts: 16 servings per container Serving size: 1 TBSP (15ml), Amount per Serving: Calories 60, Total Fat 0g (0% DV), Saturated Fat 0g, Trans Fat 0g, Sodium 2mg (0% DV), Total Carbohydrate 17g (6% DV), Dietary Fiber 0g, Total Sugars 17g, Includes 0g Added Sugars (0% DV), Protein 0g (0% DV)
  • Made in New England
Additional Product Details

History of Maple: The production of maple syrup is one of only a few agricultural processes in North America that is not a European colonial import. In the early 1800s, maple sugar became a staple in New England, due to its low cost in comparison to imported cane sugar. Many dairy farmers would produce maple sugar and syrup in their farm's off season as a secondary from of income. Maples are usually tapped beginning between 30 and 40 years of age, but can continue to be tapped for sap until they are more than 100 years old.

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