New England Made Small Batch Vinegar

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Flavor: Apple Cider Vinegar

Made in small batches in New England, try one of three flavors to add extra flavor to your next cocktail or recipe.  In The American Frugal Housewife (1833), author Mrs. Childs offers suggestions on adding old cider, sour beer, or wine to your vinegar.

Product Details:

  • Small batch, barrel aged
  • Fermented & raw
  • 8.5 fl oz (250ml)
  • Made in Massachusetts

Suggested uses:

  • Cider Vinegar Toddy
  • Whiskey Sour
  • Switchel (with Boubon or non-alcoholic)
  • Salad dressing, mix with olive oil and dijon mustard
  • Marinade for Chicken with garlic and thyme
  • Sauces or soups

Additional Product Details
Flavor: Apple Cider Vinegar

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