Old Sturbridge Village Maple Syrup

$14.95
Shipping calculated at checkout.
Size: Half Pint

Pickup available at Ox & Yoke Store located in Oliver Wight Building

Usually ready in 24 hours

Early Indigenous Peoples believed that maple syrup was a valuable source of nutrition and energy. Today, it's great on pancakes for breakfast, yogurt and fruit for lunch, or a salmon glaze for dinner!


Product Details:
  • Made in New England
  • Size: half pint or pint
  • Refrigerate after opening
  • Nutritional Facts: Servings: about 4, Serving Size: 4 tbsp, Calories 200, Total Fat 0g, Fat. Cal. 0g, Sat. Fat. 0g, Trans Fat 0g, Cholest. 0mg, Sodium 7mg, Total Carb. 53g, Fiber 0g, Sugars 53g, Protein 0g, Vit. A 0%, Vit C. 0%, Calcium 0%, Iron 0%
Additional Product Details

Fun Facts/History of Maple Syrup: The production of maple syrup is one of only a few agricultural processes in North America that is not a European colonial import. Maples are usually tapped beginning between 30 and 40 years of age. Maples can continue to be tapped for sap until they are more than 100 years old. Once temperatures stop fluctuating between below-freezing at night and above-freezing during the day, the sap stops flowing.
Size: Half Pint

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