The New England Cook Book: The Latest and the Best Methods for Economy and Luxury at Home

$19.99
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This book features both an entertaining collection of recipes (which quickly become stories in themselves) and a fascinating slice of life from a century ago. Egg yolks are yelks, there are not one, but two mock turtle recipes that require the scalding and cleaning of a calf's head (don't ask about the tongue) and everything is cooked over fire—live, wood-burning fire.

 

Product Details: 
  • Author(s): Marion Harland, Maria Parloa, D. A. Lincoln, and Thomas J. Murrey
    Foreword by     Annie B. Copps
  • Pages: 304
  • Format: Paperback
  • Dimensions:  5 x 8 in
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