The Preserving Answer Book: Expert Tips, Techniques, and Best Methods for Preserving All Your Favorite Foods
Pickup available at Ox & Yoke Store located in Oliver Wight Building
Usually ready in 24 hours
In this comprehensive guide, expert author Sherri Brooks Vinton answers the home preserver’s most commonly asked questions about every aspect of food preservation, from refrigeration and freezing to canning, drying, and fermenting all kinds of fruits and vegetables. She also offers tips and techniques for setting up your kitchen, choosing the preserving process that best suits your needs, making equipment and ingredient substitutions, and much more. Whether you’re new to preserving or just looking to refresh your memory at the start of the season, whether you want to know the difference between jam and jelly or which varieties of tomatoes are best for canning, you’ll find the information and confidence you need with this kitchen companion in hand.
Product Details:
- Author: Sherri Brooks Vinton
- Pages: 256
- Format: Paperback
- Dimensions: 6.06 x 0.69 x 8 inches
Additional Product Details
Frequently Asked Questions
What is your refund policy?
To learn more about your refund/return policy, please visit https://shop.osv.org/policies/refund-policy
How do I check the status of an order?
If you created an account during checkout, you can check your order status in the account page
What will my shipping cost be?
Shipping is calculated during the checkout process. More more questions on how we handle shipping, read our shipping and handling policy.
